How to make spicy braised beef shank noodles

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fragrant braised beef tendon noodles.

1.12 Prepare all the spices, about 5-10 grams in total

2.21 Put all the spices into the casserole

3.1 Add the knotted shallots and flattened ginger

4.2 Pour three bowls of water

5.1 After all the ingredients are put in, bring to a boil over high heat, then simmer over low heat for 20 minutes until the aroma comes out.

7. Wash the beef tendon and cut it into two pieces (I cut it into two pieces because I was in a hurry)

8. Blanch the beef tendon in cold water for 3-4 minutes

9. Take out

10. Put the beef tendon into the brine

11. Bring to a boil over high heat, then simmer over low heat for 2 hours, remove from heat, let cool, and store in the refrigerator

13. Prepare the noodles

14. Bring the soup pot to a boil, keep it boiling, add the noodles, and continue cooking for about ten seconds until the noodles float up, then remove them (this depends on the size of the noodles. My noodles are relatively large, so some of them can be removed when they float up).

15. Take out the beef tendon and slice it, place it on the soup surface, blanch two green vegetables, sprinkle some chives and a few drops of sesame oil.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's braised beef tendon noodles.