Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make pork and chive wontons from me now. After reading the editor’s introduction, you should be very interested in this pork and leek wontons! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time! |
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