Sichuan style bamboo shoots and beef brisket casserole

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking Sichuan style bamboo shoots and beef brisket.

1. Cut the beef into pieces and blanch it in water to remove the blood foam.

2. Peel the bamboo shoots, blanch them and cut them into sections.

3. Peel the sweet potatoes and cut them into dice.

4. Peel and cut ginger and garlic into pieces.

5. Heat the pan and oil, add ginger, garlic and bean paste and sauté until fragrant.

6. Add dried chili pepper, cumin, green peppercorns, aniseed and cinnamon and stir-fry.

7. Add the beef and stir-fry until browned.

8. Add a little white sugar to season.

9. Add 5 tablespoons of Lee Kum Kee marinade and stir-fry evenly.

10. Transfer the beef and soup into a casserole, add boiling water to cover the beef, bring to a boil over high heat, then simmer over low heat for about an hour.

11. Add bamboo shoots and cook over medium heat for about 20 minutes.

12. Add the sweet potatoes and simmer for about 15 minutes, then add a little salt to taste.

After reading the introduction to the recipe of Sichuan-style bamboo shoots and beef brisket pot, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.