How to make Cantonese style clay pot rice

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The preparation of Cantonese clay pot rice is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Slice the sausage diagonally and set aside. Separate the head and tail.

2. Wash the rice and use a small handful more than usual.

3. Peel and wash the potatoes, then cut into small pieces. No need to wash off the starch.

4. Put the soy sauce, salt and potatoes directly into the rice cooker.

5. Add an appropriate amount of water, slightly less than the water you usually use for cooking rice. The color comes out. This step of coloring is very simple.

6. Place the good-looking sausages evenly on top. Put the rice cooker in a pot and cook until it switches to keep warm.

7. Coriander, chopped green onion, and shredded ginger. As shown in the picture.

8. Open the lid when the mode switches to keep warm. Sprinkle with chopped green onions, shredded ginger, and beat in two eggs.

9. Switch to the reheating program for 10 minutes. Open the lid, add coriander and serve.

10. The color is a little lighter, there are some rice crusts, and the rice grains are separated.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The preparation of Cantonese clay pot rice is very simple and can give people a wonderful experience.