How to make cold oatmeal noodles

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make cold oatmeal noodles.

1. Boil the oatmeal noodles in boiling water with appropriate amount of water. As the hot water enters the noodles, a strong aroma of oatmeal wafts into your nose.

2.1 Spread some cooking oil on the bottom of the dough, place it directly on the steamer, and steam for 5 minutes after boiling.

3.2 The blanched noodles are very hot. Let them cool down a little before kneading them into a ball. Then roll it into slices, making it as thin as possible, but not too hard, otherwise the dough will break.

4. After the steamed dough has cooled, cut it into shreds. Oat noodles are quite tough and not easy to cut. It feels like cutting rubber. It's quite fun.

5. Blanch the beans, cut into shreds and arrange on the surface. Chop the onion and garlic and put them into the juice made with appropriate amount of light soy sauce, vinegar and sugar, and soak for a while.

6. Put half a spoonful of salad oil and a handful of Sichuan peppercorns in a wok, heat over low heat, and pour over the noodles after the Sichuan peppercorns are fried and fragrant. You can also add some red pepper oil.

Thank you all for coming with me today to learn how to make cold buckwheat noodles. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.