How to make the best pork rib soup

There are many details to pay attention to when making pork rib soup, such as material selection, heat control, time control, etc. If there are some slight deviations in these steps, it will often affect the different tastes. You might as well learn some methods of making pork rib soup and master various techniques to fully release the flavor of the ribs and make people unable to stop drinking it. So how do you make the best pork rib soup?

1. Wash it clean

The ribs you buy in the market or supermarket must be cleaned no matter how clean they look. After all, some dirt cannot be seen by the naked eye, so the first step is to clean them thoroughly, otherwise they will not be delicious enough.

2 Blanch in boiling water

After washing the ribs, cut them into small pieces to make them easier to season. Then boil some water and blanch the ribs in the boiling water to remove the blood that has not been washed clean.

3 Add the spices to taste

First, boil the water, then pour the blanched ribs into the pot, then add the chopped onion, ginger, pepper, etc., and you can also add some star anise. Bring to a simmer over low heat. During this period, you can also add a small amount of salt.

4 Add vegetables

If the ribs can be poked with chopsticks, then start adding vegetables and other side dishes. Then simmer it with the pork ribs over low heat. When the vegetables are cooked through, you can turn on high heat to reduce the juice. Add appropriate amount of MSG, salt and other seasonings and it can be served.

A little method to make stewed ribs easy to fall apart

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A little method to make stewed ribs easy to fall apart

When stewing the ribs over low heat, you can add a little vinegar, which can not only make the ribs stewed, but also allow the nutrients of the ribs to dissolve in the soup, making the nutritional value higher.

Tips for making stewed spareribs more delicious

If you want the ribs to taste more delicious, you can add an appropriate amount of orange peel to the ribs to keep the soup delicious. It can also remove odor and greasiness

If you want to supplement calcium, you should read this.

If you want to use ribs to supplement calcium, please note that the ribs should be stewed for at least two hours. The bones of the ribs should be cooked thoroughly so that they can be chewed.