How to make steamed shrimp with black bean vermicelli

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed shrimp with vermicelli and fermented black beans, so that you can also enjoy the fun of cooking.

1. Chop the fermented black beans, chopped green onions, minced ginger, minced garlic, and minced chili peppers for later use.

2. Open the back of the prawns and tap them with the back of a knife to prevent them from bending when heated.

3. Soak the vermicelli in water.

4. Take out the vermicelli, drain the water and spread it on the bottom of the plate.

5. Place the shrimps with their backs opened on the vermicelli.

6. Put some oil in the pot, add black beans, onion, ginger, garlic, and chopped chili peppers and sauté until fragrant.

7. Add soy sauce for seasoning.

8. Pour the sauce over the shrimp.

9. Put it in the pot and steam it on high heat for about 5 minutes after it starts to steam.

10. Serve.

If you want to make this delicious dish of steamed shrimp with vermicelli and fermented black beans, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.