How to make cabbage vermicelli pan-fried dumplings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making cabbage and vermicelli pan-fried dumplings.

1. Add dry yeast to warm water and stir until completely dissolved.

2. Pour the dissolved yeast water into the flour, knead it into dough, and let it ferment until it is twice as large.

3. Start making the bun filling during the fermentation process. Chop the cabbage into small pieces.

4. Soak the vermicelli in boiling water until soft, then remove and cut into small pieces.

5. Chop the green onion and put it in the same container with the cabbage and vermicelli.

6. Add appropriate amount of salt.

7. Add appropriate amount of thirteen spices seasoning.

8. Add appropriate amount of oyster sauce.

9. Heat oil in a wok, and when it starts to smoke, pour the filling in with a spatula.

10. Add a small amount of chicken essence. Stir well and the bun filling is ready.

11. After the dough has fermented, take a small piece, knead it vigorously for a few minutes, knead it into long strips, and cut it into small pieces.

12. Flatten the dough with your palm and make it thin.

13. Packaging and molding.

14. After wrapping all the buns, let them ferment again for half an hour. Put a small amount of oil in the wok and put the buns in after it is slightly hot.

15. After the bottom is fried and colored, add water until the buns are halfway high, cover and cook over medium heat until the soup is dry.

I believe that after reading the above recipe for cabbage and vermicelli pan-fried dumplings, you must have a deep understanding of this dish and you must try to make it yourself.