For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of sour and fragrant bacon that is suitable for family consumption. 1. Prepare sour beans, bacon, and red peppers. 2. Slice the bacon, cut the sour beans into sections, cut the chili into shreds, and cut the coriander into sections. 3. Heat oil in a pan, pour in the sliced bacon and fry until oil comes out. 4. Pour in the shredded chili and stir well. 5. Add the sour beans. 6. Add the sour beans and stir-fry, then add the dark soy sauce and stir well. 7. Add coriander and stir-fry evenly. Add MSG to enhance the flavor, stir well and serve. 8. Fried sour and fragrant bacon. Today’s introduction to sour and fragrant bacon ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table! |
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