How to make baked lychee sago pudding

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make baked lychee and sago pudding.

1.12 Prepare the materials

2.21 Cut the Lipu taro into pieces and steam them

3.12 Boil water in a small soup pot, add tapioca pearls and cook until they are translucent, then turn off the heat and simmer until they are completely transparent.

4.21 After the taro is steamed, add condensed milk and an appropriate amount of milk and mash it into puree. The best taro will look almost the same as raw after being steamed. It is cooked easily when you can pick it up with chopsticks. You can eat it while working. It is delicious if you make it yourself.)

5. Mix corn starch and 15 grams of white sugar, then pour in half of the remaining milk and stir the white sugar and starch thoroughly until there are no particles.

6. Beat the eggs in another bowl and mix them with the batter from the previous step.

7.1 Pour all the remaining milk and sugar into a small soup pot, heat over low heat, pour in coconut milk and stir evenly

8.2 Make egg paste

9. Pour in the unsalted butter, keep the heat low, and heat while stirring

10. Pour in the batter and continue to stir evenly over low heat

11. Pour in the filtered sago

12. If the milk paste is too thin at this time, you can keep heating it on low heat and stirring it, so that the milk paste will gradually become thicker, but don't make it too thick, just moderate

13. Put a large spoonful of tapioca milk paste into the baking cup

14. Add another layer of taro and spread it out

15. Finally, pour another layer of tapioca pearls paste (if you are worried that the color is not dark enough, you can apply a layer of egg yolk liquid on it)

16. Pour hot water into the baking tray, put in the baking bowl with the milk paste, put it into the middle layer of the oven preheated to 200 degrees, and bake for about 40 minutes until it is colored. (The ingredients in the recipe can be divided into 2-3 portions. A small amount can be eaten by many people without getting tired of it, and it will definitely be a scene of scramble for food, haha)

I think you have learned how to make the baked lychee and sago pudding I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!