How to make noodle soup scallion pancake

Eating out often is neither healthy nor economical, but we don’t have time to cook. A dish like this noodle soup and scallion pancake can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Beat the eggs into the flour, stir evenly, then knead the flour with boiling water and let it rest for about 30 minutes.

2. Chop the chives and set aside

3. Knead the dough for about 3 minutes.

4. Roll out with a rolling pin

5. Add appropriate amount of cooking oil

6. Apply the oil evenly.

7. Sprinkle with salt and chives

8. Roll up from one side

9. After rolling into a long strip, pinch one end and roll it again.

10. Flatten with your hands

11. Use a rolling pin to roll out the dough.

12. Preheat the pan, add oil, and when the oil is hot, put the pancake in the pan.

13. Wait until both sides turn brown.

14. Cut and serve

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making scallion pancakes in soup is simple and can dispel their concerns.