How to make butter scallop butterfly noodles

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make creamy scallop butterfly noodles.

1. Prepare the scallops first, remove the black lines, clean and dry them, chop the parsley, mash the garlic, squeeze the lemon juice, and measure the fresh cream, butter and white wine.

2.12 First, boil the butterfly noodles with plenty of boiling water and salt for about 7-10 minutes, stirring from time to time to prevent them from sticking to the bottom.

3.21 Heat the pan to the highest temperature, pour in 2 tablespoons of olive oil, and fry the scallops after the oil starts to smoke.

4. Fry one side for about a minute, turn it over, and fry for another 30 seconds to a minute. Add the minced garlic

5. Add lemon juice and white wine and stir-fry for half a minute

6. Pour in fresh cream and most of the chopped parsley (leave a little for garnish) and mix well

7. Turn off the heat, add butter, stir until the butter dissolves, add salt and black pepper to taste

8. Take out the butterfly noodles and drain them. Pour them into the scallop sauce and mix well. Put them on a plate and sprinkle with a little fresh chopped parsley.

You may not have cooked before, but now that you have read the introduction to the recipe of Creamy Scallop Butterfly Pasta, you can try it yourself and develop your interest and affection.