How to make spicy and sour mushroom ear

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. Well, let me introduce to you the method of making spicy and sour mushroom ears.

1. Chop the pickled pepper, smash the garlic, and cut the green onion into small pieces. Mix light soy sauce, vinegar, sesame oil, chili oil, sugar, chopped pickled pepper, mashed garlic and chopped green onion to make a sauce.

2. Soak the black fungus, wash it, remove the stems, and blanch it in boiling water for 5-6 minutes. Wash the enoki mushrooms, cut off the roots, and blanch them in boiling water for 1 minute. So after taking out the ingredients, boil them in cold water and drain them.

3. Pour the sauce into the vegetables and mix well. Add a little salt according to taste. You can store it in the refrigerator for a while to make it more refreshing.

Although the method of spicy and sour mushroom ears is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.