How to fry yellow croaker

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to pan-fry yellow croaker.

1. Wash or prepare all the ingredients.

2.1 Season the yellow croaker with a little salt, pepper, Shaoxing wine and chicken essence, dip it evenly in flour, coat it evenly with egg liquid, put it in hot oil, fry until both sides are golden brown and serve.

3.2 Scrape the scales, remove the gills, and gut the yellow croaker, clean it, and then make cuts on the fish; crack the eggs into a bowl and beat them evenly.

4. Leave a little oil in the original pot, stir-fry the scallion and ginger shreds, add the remaining Shaoxing wine, vinegar, sugar, salt and appropriate amount of soup and bring to a boil, then put the yellow croaker in and cook over low heat until cooked through. When the soup thickens, sprinkle with coriander segments, drizzle with a little hot oil and it is ready to be served.

Today’s introduction to fried yellow croaker ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.