Recipe for sweet coconut chicken soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make sweet coconut chicken soup.

1. Peel the chicken skin, clean the pork bones, cut the ginger into three slices and set aside; remove the pits from the red dates and set aside;

2.1 There is a small hole in the coconut head which is the coconut meat. You can use a knife to open it. Pour in the coconut water and set aside.

3.2 Boil water in a pot, add chicken pieces, pork, red dates, ginger slices, etc., and boil together. Skim off the blood foam and continue to boil; at this time, prepare the coconut;

4. Use a hard object to break the coconut shell and take out the coconut meat; peel off the black outer skin of the coconut meat; cut the coconut meat into strips for later use; if you don’t want to eat the coconut meat, you can save trouble by cutting it into strips without peeling it;

5. Add the prepared coconut meat into the chicken soup, boil it again and switch to the soup mode for two hours;

6. After two hours, add coconut water and bring to a boil again; simmer for about 10 minutes; finally, add salt to taste!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the sweet coconut chicken soup, you can now go to the kitchen, do some research, and then make the best dish to honor them.