How to cook double pepper and three yellow chicken

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking double pepper and three yellow chicken.

1. Cut a three-yellow chicken into pieces, add appropriate amount of salt and cooking wine and marinate for about half an hour

2. Chop the green bell pepper and red bell pepper, slice the ginger, and cut each clove of garlic in half

3. Add a proper amount of oil to the pan, heat it to 40% hot, add green and red peppers, stir-fry, add salt, stir-fry until the spicy taste comes out, then add the marinated chicken pieces

4. Add the chicken and stir-fry until fragrant, then add soy sauce and sugar and continue to stir-fry. When the meat is colored, add a small amount of water to the pot, about 1/3 of the chicken, add a little salt and MSG, cover the pot and simmer until the sauce is absorbed.

5. It’s out of the pot, come and eat it, it’s fragrant and spicy, I guarantee you won’t be able to stop eating it (Double pepper three yellow chicken__Double pepper three yellow chicken) hehe...

Cooking also requires a good mood. Let us try to make this double pepper and three yellow chicken in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.