How to make three-color spring rolls

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make tri-color spring rolls. Take a closer look and I believe you can learn it.

1.1 Cut leeks and carrots into shreds and rinse with water, then drain.

2.2 The eggs are fried.

3.1 Add a little salt and sesame oil to all the ingredients and mix well.

4.2 Cut the eggs into shreds.

5. Wrap it and seal it with a little egg batter.

6. Wrap them one by one.

7. Fry in a pan with a little oil.

8. Use medium or low heat. Fry both sides until golden brown.

9. Just dip it in ketchup when eating.

The method of the tri-color spring rolls introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!