How to make vegetable stuffed eggplant and crab paste

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of vegetable wrapping with eggplant and crab paste, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Prepare the ingredients.

2.21 Slice the eggplant.

3.1 Grate the garlic into paste.

4.2 Steam until cooked.

5. Take the leaves of the cabbage and blanch them in boiling water until soft.

6. Grind the crab sticks into paste.

7. Add mashed garlic to mashed eggplant and crab sticks and mix well. You can add a little salt according to your personal taste.

8. Take a piece of cabbage leaf, scoop a small spoonful of eggplant crab paste and place it in the middle, then wrap it like a handkerchief.

9. Wrapped vegetable dumplings.

10. Add a little sesame oil and white sesame seeds into the hot pan and stir-fry until fragrant.

11. Pour the fried white sesame seeds and sesame oil on the cabbage buns.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make vegetable dumplings and crab paste.