Orange Pound Cake Recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make orange pound cake with me.

1. Soften the butter at room temperature and beat it with an electric whisk. Add sugar and beat until pale and feathery. Add the pre-beaten egg liquid gradually. Sift in low flour and baking powder and mix well

2. Mix well and add candied orange peel sauce. Pour into the mold that has been greased and powdered in advance.

3. Preheat the oven to 170 degrees, middle layer, upper and lower heat, for 30 minutes. Bake for seven or eight minutes. When the surface is crusted, take it out and cut it with a knife to make the crack more beautiful.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the orange pound cake which is more suitable for lazy people. You may as well give it a try.