How to make black currant sesame cookies

The method of making black currant sesame cookies is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare the materials. The original ingredients are brown sugar, but I used white sugar.

2. Sift the flour, add sesame seeds, corn oil, and eggs, mix, then add appropriate amount of pure milk and mix evenly into dough. As shown below.

3. Use your hands to shape it into small balls of the same size. As shown below.

4. Add blackcurrant raisins. As shown below.

5. Press down with your thumb. As shown below.

6. Complete each step one by one. Preheat oven to 170 degrees for 5 minutes.

7. Turn 180 degrees for 15 minutes.

8. Out of the oven. Very crispy!

9. Here’s another one. Do you want to eat?

10. Dear ones, come and eat together!

Eating out frequently can easily pose a threat to your health. Black currant sesame cookies are easy to make and the ingredients are very healthy.