How to make lollipop bread

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make lollipop bread.

1. Steam the 121 purple sweet potato over medium heat for 8 minutes and simmer for 2 minutes.

2.212 Peel and cut the pumpkin and purple sweet potato.

3. Steam the pumpkin in the same way.

4. Dissolve the rock sugar in boiling water, cool to lukewarm, dissolve the yeast and pour in the flour. Make three portions in the same way, and knead one portion into a white, three-light dough with water. Add pumpkin and purple sweet potato to the other two portions and knead them into dough. Put them together in the warm water left over from steaming the pumpkin and let them rise for two hours.

5. The dough has risen.

6. Knead the dough to remove air, and use a rolling pin to roll it into a thin sheet of dough, folding two colors together.

7. Roll into a tube.

8. Cut into small sections and adjust the shape to make small lollipop shapes.

9. Steam for 8 minutes and simmer for 5 minutes. (I steamed the water dry and added some more. There was too much steam and the noodles absorbed too much, which affected the appearance a bit.)

10. Just insert the bamboo skewers.

11. Made hedgehogs, beef stick rolls and steamed buns and served them together.

12. The small steamed bread is pushed out with the thumb. It is very small and can hold two slices of bitter gourd.

The lollipop bread needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.