French mussels recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking French mussels.

1.1 Wash the mussels and set aside. Heat the pan to 60% and add butter. After the butter melts, add onion and fry until translucent.

2.2 Main ingredients: 500g mussels Side ingredients: diced onions Seasoning: butter, white wine

3. Then quickly pour a small cup of wine into the pot

4. Then pour the mussels into the pot and stir-fry over high heat

5. Stir-fry the mussels quickly until they open and become plump and rosy.

After reading the editor’s introduction, are you very interested in French mussels? Then don’t wait any longer and try it yourself.