How to cook tiger skin eggs with braised pork

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the dish of braised pork with tiger skin eggs. You must find time to make it yourself.

1. Wash the quail eggs and cook them in a pot of water.

2. Take out and soak in cold water for 1-2 minutes, then peel the shell; (Soaking in cold water makes it easier to peel the shell)

3. When the oil temperature is 70% hot, slide in the quail eggs (there should be no moisture on the surface of the eggs, and pay attention to safety during the frying process). The temperature of the oil should be high so that there will be tiger skin patterns and the flavor will be absorbed later.

4. Fry until golden brown and set aside

5. Wash the pork belly, do not peel it, and cut it into small pieces

6. Chop the onion, ginger and garlic

7. Pour a little oil into the pan, stir-fry the scallions, ginger and garlic

8. Pour in the pork belly and stir-fry until it changes color

9. Pour in appropriate amount of light soy sauce and dark soy sauce and stir fry evenly

10. Pour in enough hot water to cover the food, cover the pot, bring to a boil, then simmer over low heat for about 30 minutes until the meat is tender.

11. Add the fried quail eggs and cook for about 15 minutes. Turn on high heat to dry the soup. Taste it and add some salt and sugar to taste.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of braised pork with tiger skin eggs, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.