How to make apple corn egg porridge

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for apple corn egg drop porridge that is both delicious and pleasing to the eyes!

1. Prepare the ingredients

2.1 Slice the apples and marinate with appropriate amount of sugar

3.2 Add corn and rice to the pot and bring to a boil over high heat, then simmer over low heat for 30 minutes

4. Stir the porridge several times during the cooking process to prevent it from sticking to the pot and make the porridge more viscous. When the porridge is thick, add the apple and continue cooking for 3 minutes.

5. Stir well and serve

6. Have a bowl.

After reading the editor’s detailed introduction to apple, corn and egg drop porridge, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.