How to make bacon rice balls

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making bacon rice balls

1.12 Wash the melon and zucchini and use a peeler to cut them into thin long slices; wash the carrots and mushrooms and cut them into small dices; chop the bacon into small pieces; cut the seaweed into small pieces with kitchen scissors and set aside.

2.21 Heat a little oil in a pan, add chopped mushrooms, carrots, bacon, add a little salt to taste, and stir-fry until cooked.

3. Mix the rice, shredded seaweed, fried bacon and mustard sauce, stir well and set aside.

4. Use a spoon to scoop an appropriate amount of filling and place it in the middle of the plastic wrap. Tighten the plastic wrap to make the filling into a curved shape, and then coat it with a thin layer of dry starch.

5. Marinate zucchini and melon with a little salt for 5 minutes.

6. Put a proper amount of oil in a frying pan and heat it to 50%, put in the rolled rice balls and fry until the surface is browned.

7. Wrap the fried rice balls with zucchini and melon slices, garnish with seaweed and serve.

The detailed steps of making bacon rice balls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.