Butter Prawn Recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make creamy prawns.

1. Open the back of the prawns and remove the shrimp thread

2. Put a small piece of butter in the pan. I used Bright Box butter, which is just the right amount.

3. After the butter is heated, put the shrimp in and fry them on both sides until golden brown, then spray them with a little white wine.

4. Add half a cup of boiling water and put in curry cubes the size of your thumb nail. Be careful not to add too much curry, as we are not making curry shrimp. Then add a small spoonful of coconut milk, appropriate amount of salt and chicken essence and bring to a boil.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the creamy king prawns. Hurry up and make them for your children.