How to make scallion, pork and pickled mustard greens pancakes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making scallion, pork and pickled mustard greens pancakes.

1. Filling: Soak snow vegetables in clean water for 10 minutes, wring out the water and cut into thin strips. Put 1-2 teaspoons of oil in the pan, add shredded snow vegetable and minced pork belly and stir-fry until cooked, then add a little sugar and MSG to season. (Pickled mustard greens are salty in themselves, so no salt is needed) Beat an egg in a hot pan, add a little oil to spread it into egg skin, and cut into dices; also prepare dried shrimps and chopped green onions.

2. Dough: 500 grams of medium-gluten flour, add 300-350ml of warm water and stir into snowflakes, then knead into a softer dough, divide into pieces, cover with wrung-out wet towel and let rise for 10 minutes.

3. Sprinkle some dry flour on the chopping board, take out the dough, dip it in some dry flour, and flatten it into a pancake.

4.Put the pickled mustard greens, minced meat, egg skins, chopped green onions and dried shrimps on the dough.

5. Wrap the dough tightly and seal it.

6. Sprinkle some dry flour on the dough and flatten it on both sides, or gently roll it out with a rolling pin.

7. Preheat the pan over medium heat, put in the dough and start making pancakes. The first side needs to be grilled for 3-4 minutes before flipping over and grilling the other side.

8. After baking the other side for 3-4 minutes, change to medium-low heat and flip it every 1-2 minutes until the crust is golden, firm and crispy on both sides. The total baking time is about 10-12 minutes. Note: Do not rush to use high heat to avoid burning!

9. In an ordinary wok, you can also make crispy pancakes by using liquefied gas on medium or low heat.

10. Take out the baked pancake, place it on a chopping board, cut it into four pieces and place it on a plate.

11. The scallion, pork, pickled mustard greens and shrimp pancakes are salty, fresh and fragrant. The crust is crispy and breaks into pieces when you bite it. It smells so good! You can have a bite too.

After carefully reading the editor's detailed introduction to scallion, pork and pickled mustard greens pancakes, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.