How to make mango lava mousse cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Mango Lava Mousse Cake.

1. Cut the baked chiffon cake into two pieces for later use

3.21 Place a layer of kiwi fruit on the edge of the cake mold and add a piece of cake.

4. Then pour the mousse paste into the cake mold, just enough to cover the cake slices below.

5. Take out the frozen mango paste and place it in the center of the cake.

6. Pour more mousse paste, just enough to cover the mango paste.

7. Place the last cake slice into the cake mold and pour in the remaining mousse paste.

8. Finally, smooth the mousse paste and put the cake in the refrigerator for 2 hours. Finally, take it out and decorate it with fruits to make a beautiful cake!

After carefully reading the steps of making mango lava mousse cake, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.