How to make chicken legs delicious and simple

In daily life, chicken is one of the most commonly eaten meat products. As a part of chicken, chicken legs can be cooked in many ways, and in many cases chicken legs can be used as a food alone. Chicken has a high protein content. For growing children or adults who need to supplement nutrition and energy, chicken is a good food. So what are some simple and delicious ways to cook chicken legs?

Braised Chicken Legs

Material

Chicken, soy sauce, sugar, onion, ginger, pepper, aniseed

practice

1. Make water and put the chicken (legs and wings are the same) in it.

2. Light another pot on fire, add oil and put the chicken that is larger than the water in it, stir-fry, then add soy sauce and sugar and continue to stir-fry until the chicken is colored.

3. At this time, add enough water at once, put onion, ginger, pepper and star anise, cover the pot and leave it alone. Check it after a while and the chicken is done when the water has dried up.

Tips

Because I like spicy food, I like to put a few red peppers in it every time I cook. This dish must have color, otherwise it will not be appetizing. This is my opinion. So every time I will put more soy sauce and less salt, or sometimes even no salt.

Crispy Chicken Legs

Features of crispy chicken legs: golden color, fragrant on the outside and crispy on the inside.

Material

Ingredients: 600g chicken legs

Seasoning: 15g ginger, 15g green onion, 15g pepper, 25g rice wine, 30g salt, 10g pepper salt, 50g vegetable oil

practice

1. Wash the chicken legs and marinate them with peppercorns, ginger slices, green onion knots, Shaoxing wine and salt for a while.

2. Steam the marinated chicken legs for about 15 minutes, then remove the onions, ginger and peppercorns.

3. Put the wok on the fire, pour in oil, and heat it to 70% to 80% hot. Put the chicken legs in and fry until golden brown. Remove from the pan, put it on a plate, and sprinkle with pepper salt.

Tips

The chicken legs used in this dish are young chicken legs; because they have been fried, about 1000 grams of vegetable oil are needed.

Salt-baked chicken drumstick

Material

Several chicken drumsticks, shredded green onion, shredded ginger, soy sauce, oil, starch (if you don’t have it, you can use sweet potato starch, etc.)

practice

1. Wash the chicken legs, squeeze out excess water with your hands, spread shredded ginger, a little oil and a little salt on the chicken legs as evenly as possible, and marinate for half an hour to an hour.

2. Then place it on a plate and steam it. The chicken legs are relatively tender and will be ready in a short while.

3. Apply a layer of oil on the bottom of a clean rice cooker, sprinkle some shredded ginger, then place the chicken legs in the rice cooker, cover it, and press the switch to "cook rice".

4. Wait until the mode automatically switches to keep warm, turn the food over, and repeat 2 to 3 times.

5. Sprinkle a little chopped green onion for the last time, and drizzle a little soy sauce on it after serving. It will be golden and tender!

Tips

1. After steaming, fry it in a rice cooker, it tastes great!

2. Use less salt when applying. Soy sauce is also salty. Adding too much salt will make it very salty!