How to make crispy scallion pancakes

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making crispy scallion pancakes.

1. Add 300g of water into a milk pan and bring to a boil, then turn off the heat immediately.

2.12 Pour 500g of medium-gluten flour into a bowl and set aside.

3.21 Pour boiling water into the flour in a circular motion to prevent the flour from gathering in one spot.

4.1 Then pour in cold water.

5.2 Use a plastic scraper to stir in a circular motion until it becomes a loose dough.

6.1 Sprinkle some flour on the chopping board, take out the wet and sticky dough, place it on the board, and continue kneading with your hands.

7.2 Use your hands to mix the dough evenly until it becomes a wet and sticky dough.

8.12 When kneading with your hands, be gentle and don’t use too much force so that it won’t be sticky. When it is formed into a ball, cover with plastic wrap and let it relax at room temperature for 45 minutes.

9.21 The surface of the dough after relaxation is smooth and ductile.

10. Divide the dough into 6 equal parts.

11. Take one of the doughs.

12.1 Sprinkle a small spoonful of salt and apply a small spoonful of sesame oil.

13.2 Use a rolling pin to roll the dough into long strips.

14. Sprinkle a small spoonful of five-spice powder and chili powder.

15. Prepare chopped green onions

16.1 Roll up from one side of the dough.

17.2 Sprinkle with chopped green onions,

18. Stretch it with your hands.

19.Roll up from one side again.

20. In a spiral shape.

21. Place on a plate, coat with peanut oil and let rest for 15 minutes.

22. Press the dough down and flatten it into a thin pancake with a rolling pin.

23. Put an appropriate amount of peanut oil in the pan, heat the pan over high heat, and then fry the pancakes over medium or low heat.

24. Fry until both sides turn golden brown.

25. While the pancake is still hot, use a spatula to shake it into layers.

26. It’s ready to be served.

27. Molding.

Although the detailed steps for making crispy scallion pancakes have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.