How to cook sea bass with sauce

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sea bass with sauce.

1. Wash the sea bass, make a few cuts on both sides of the fish body, marinate with salt and cooking wine for 10 minutes, and chop the onion, ginger and garlic.

2. Coat the sea bass with cornstarch.

3. Shake off the excess cornstarch, fry both sides in oil and remove.

4. Leave some oil in the pan and sauté onions, ginger and garlic.

5. Add appropriate amount of tomato sauce, vinegar, sugar, chicken essence and water and bring to a boil.

6. Pour the soup over the fish.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to sea bass with sauce today, everyone should quickly learn how to make it so that our family can eat more healthily!