Cumin pork jerky recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make cumin pork jerky.

1. Clean the pork, wipe dry, and then cut into slices of about 0.3 cm;

2. Chop ginger and garlic, add oil, salt, soy sauce, sugar, pepper and cumin powder to marinate, put it in a fresh-keeping box and put it in the refrigerator overnight

3. Heat the pan without adding oil, add the marinated pork slices and fry until the water is dry;

4. Line a baking tray with tin foil, place the pork slices on it, and bake in a preheated oven at about 150 degrees for about 15 minutes;

5. Take out and turn over, and bake for about 15 minutes more depending on how dry the pork is! If you like, sprinkle some cumin powder, mix well, let cool and serve!

The detailed method and steps of making cumin pork jerky have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.