How to make dragon bone Danish bread

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make dragon bone Danish bread.

1. Mix high-gluten flour, low-gluten flour, yeast, milk powder, fine sugar, salt, ice water, egg liquid and other materials together and stir evenly to form dough.

2. Add unsalted butter to 1 and continue stirring.

3. Knead the dough until it becomes smooth. There is no need to knead it until it forms a film. Put it in the refrigerator for 30 minutes to relax

4. Use a rolling pin to flatten the relaxed dough into a rectangular shape, and use a knife to trim the edges along a ruler. Wrap in the wrapping oil (note that the hardness of the wrapping oil must be consistent with that of the dough, that is, the softness and hardness of the dough must be the same as the wrapping oil, otherwise the wrapping oil cannot be pushed evenly and well distributed in every part of the dough, resulting in an unclear layering effect in the end)

5. Use a rolling pin to roll evenly from inside to outside

6. Then fold it three times, and put it in the refrigerator to relax for at least 30 minutes after each fold.

7. After the last relaxation for 30 minutes, use a rolling pin to roll the dough into a 2cm thick sheet, cover with plastic wrap and put it in the refrigerator to relax for about 20 minutes. After taking it out, cut the dough in half evenly, and use a sharp knife to cut each portion into 4 equal strips, each weighing about 120 grams. (Since I had no experience it was my first time, I drew the strips a little too wide, and it became very difficult to roll later. Try to draw the strips as thin and long as possible, so that it will be easier to roll and the rolled keel will be more beautiful). Therefore, before the second three folds, you should consciously make the width of the dough sheet wider and the length shorter, so that after the third three folds, there will be enough length to be cut into thin strips and the thickness of 2 cm can be guaranteed.

8.Take 2 of the 4 long strips and twist them a few times, then twist the twisted 2 strips together with the other 2 strips, and finally twist all 4 strips together.

9. Put the bread into the toast mold for final fermentation until it is 90% full (the best fermentation temperature is about 35 degrees and the humidity is about 75%)

10. After the final fermentation is completed, brush a layer of egg liquid on the toast and sprinkle some almond slices for decoration

11. Preheat the oven to 180 degrees. Bake at about 175-180 degrees, 35 minutes on the lower layer

The method of making the delicious dragon bone Danish bread that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!