How to make Shaxian snack noodles

Shaxian food can be seen in every street and alley. It is delicious, cheap, and comes in many varieties. Shaxian cuisine belongs to the Fujian cuisine. Usually when people go to Shaxian to eat, many people will choose some more distinctive foods. The snack mixed noodles have to be mentioned. The ingredients are simple and the colors are bright. The mixed noodles are delicious and filling, which is why many people like to order it. So what should people who want to eat but don’t want to go to Shaxian do?

Introduction: Ingredients: Noodles used for Shaxian noodles are the most particular ingredients. You must choose high-gluten flour or high-quality medium-gluten flour, add appropriate amount of water and a small amount of alkali and salt to ferment. The peanut butter for making Shaxian snacks is a secret recipe of Shaxian snacks. First, heat the pan over medium heat, then add a proper amount of oil and peanut kernels, stir-fry until most of the peanut kernels turn golden brown and remove from the pan. Spread the peanut kernels to cool, put the peanut kernels, sugar and sesame seeds into a blender and grind them into a smooth paste. With noodles and peanut butter, and the rest of the ingredients available in the kitchen, making hand-mixed noodles is easy. Just boil the water, throw in the noodles, and wait until they float up. Mix with brewed soy sauce, peanut butter, balsamic vinegar, MSG, cooking wine and shallots and you will have a bowl of delicious and fragrant noodles.

The raw materials for production are about 500 grams of noodles, and the accompanying ingredients are 50 grams of peanut butter, some fresh vegetables, sauerkraut, salt, MSG (chicken essence), sesame oil, vinegar, and minced garlic. Step 1: Put the noodles into boiling water, cook them, cool them in cold water, and scoop them into a bowl.

2. Place the vegetables on the noodles. Add salt, MSG, sesame oil, and minced garlic to the prepared peanut butter, add it to the noodles and stir. You can enjoy it with a bowl of clear soup. In Shaxian snack shops, you can often hear the voice of: "Master, noodles with flat meat!" Flat meat and mixed noodles are especially popular among the general public because of their low price, fresh and non-greasy fragrance, cool and delicious taste, and easy cooking.