How to make hand-torn cabbage

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make hand-torn cabbage.

1. Materials

2. Tear into pieces by hand

3. Heat the pan, add appropriate amount of oil, pour in the cabbage and stir-fry

4. Add salt and dried chili and stir fry for a while

5. Finished product

It takes careful study to make hand-torn Chinese cabbage wraps, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.