How to make fried pork slices with mushrooms

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make stir-fried meat slices with mushrooms.

1.1 Wash and slice the king oyster mushrooms for later use;

2.2 Wash the mushrooms, remove the stems and cut them in half. Large mushrooms can be divided into three;

3.1 Marinate the meat slices with oil and salt in advance, then heat the oil pan and add the meat slices and ginger and garlic to stir-fry until fragrant;

4.2 Boil water in a pot, add a little oil and salt, blanch the shiitake mushrooms and king oyster mushrooms, then drain and set aside;

5. When the meat slices are 70% to 80% cooked, add a little soy sauce for seasoning;

6. Pour in the blanched mushrooms and stir well, then add a little salt for seasoning and a small amount of sugar for flavor;

7. Finally, add chopped green onion or coriander and stir-fry evenly before putting it into the pan!

After reading the editor’s detailed introduction to stir-fried pork slices with mushrooms, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.