Chicken vinaigrette salad recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of chicken vinaigrette and fruit and vegetable salad, so that you can once again experience and enjoy the joy after success!

1. Wash and cut all ingredients.

2.1 In order to keep the chicken tender and juicy, use the back of a knife to chop the inside of the chicken into fine pieces. But don't separate the skin. This is what the chicken cutlet looks like.

3.2 Debone the chicken legs completely.

4.1 Pour olive oil into the pan and heat it to 50% hot.

5.2 Sprinkle with black pepper and apply sea salt.

6.1 Turn over and fry for another 2 minutes. Add mushrooms halfway through.

7.2 Put the skin side of the chicken fillet into the oil and fry for 2 minutes.

8. Fry the mushroom chicken fillet and cut the chicken fillet into small pieces.

9. Mix two tablespoons of white wine vinegar (lemon juice can be used instead), two tablespoons of olive oil, chopped parsley, and a teaspoon of honey.

10. Pour over the salad and mix evenly.

11.Finally, add mushrooms and chicken breast and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the chicken vinaigrette and fruit and vegetable salad that the editor will introduce to you today?