How to make glutinous red bean paste rolls

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a glutinous bean paste roll so that your family can eat more healthily.

1.12 Main ingredients used: glutinous rice flour, starch, olive oil, white sugar, cooked black sesame seeds, white sesame seeds, matcha powder, and coconut flakes.

2.21 Put glutinous rice flour, starch and sugar in a large bowl and mix well.

3. Add olive oil and appropriate amount of water and mix into a paste with the thickness of yogurt.

4. Steam in a steamer over high heat for 30 minutes, then turn off the heat and let it cool thoroughly.

5.12 Take half of the steamed and cooled glutinous rice ball and put it in a plastic bag, and roll it into a slice of appropriate thickness, about 0.5 cm thick.

6.21 Cut the rolled glutinous rice sheets into two pieces with scissors.

7. Cut off the top layer of plastic bag and squeeze the red bean paste on one side of the glutinous rice slices, and so on.

8. Rub some olive oil on your hands, push gently with both hands to roll up the glutinous rice slices, and so on.

9. Take a rolled bean paste roll and roll it back and forth on the sesame seeds a few times to make the sesame seeds evenly spread on the bean paste roll.

10. Take a roll of the red bean paste and roll it back and forth on the black sesame seeds a few times to make the black sesame seeds evenly spread on the red bean paste roll.

11. Take a roll of the red bean paste roll and roll it back and forth on the coconut flakes a few times to make the coconut flakes evenly coated on the red bean paste roll.

12. Take a rolled bean paste roll and roll it back and forth on the matcha powder a few times to make it evenly coated with matcha powder.

13. The above amount is enough to roll four flavors in total.

14. Just cut it with a knife, and the glutinous red bean paste roll is ready. It looks good and tastes good.

Thank you for reading this article and learning how to make glutinous red bean paste rolls with everyone. Sharing delicious food with everyone is my greatest joy.