How to make pork dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make pork dumplings.

1.1 Buy the pork filling and chop it into paste with a knife. (Pork filling is used to save time, pork is better)

2.2 Dissolve the yeast powder in warm water, add flour and beat into a dough. Let it ferment.

3.1 Use hot water to rinse out the aroma of onion, ginger and peppercorns. After they cool down, filter out the onion, ginger, etc. Slowly stir the water into the pork filling in batches.

4.2 Put the chopped meat into a bowl and add a little salt, light soy sauce, white pepper powder and sugar (to enhance the flavor).

5.1 Take out the dough and knead it into a smooth dough.

6.2 When stirring, be sure to stir in one direction and add the water in batches until the meat filling becomes sticky. (I used a food processor to save time) The blended pork filling is very sticky and tender.

7. Pinch the dough into pieces of appropriate size. Press.

8. Roll the bun skin into a thick middle and thin edges.

9. Take a bun skin and fill it with meat filling.

10. Pinch the bun skin with the thumb and index finger of your right hand, press down one fold at a time, and lift and pull the dough while pinching. Knead them one by one. Finally close it.

11. Wrap them one by one and let them rest for 15 minutes.

12. Put enough water in the steamer, apply oil on the steaming caster or put a steaming cloth soaked in water, and put the buns in. Leave enough space for the buns to stick together after fermentation. Turn on the heat and steam for 10-15 minutes depending on the size of the buns. Turn off the heat and simmer for 5 minutes before opening the lid.

You must be tired of eating takeout all the time. Now that you know how to make pork dumplings, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.