How to make pumpkin red bean paste steamed buns

Pumpkin and red bean paste steamed buns is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Peel and wash the pumpkin

2. This is done

3. Cut into small pieces and put in the microwave on high heat for ten minutes (stir every 3 minutes)

4. When the temperature is about 30 degrees, add yeast and stir evenly.

5. If the pumpkin produces a lot of water, do not add water when kneading the dough. Cover it with a damp cloth and start to rise!

6. This is how it will wake up.

7. Start making it! I made the bean paste in advance, and I have written down the recipe for it!

8. Use the back of a knife to make pumpkin marks on the round cakes filled with red bean paste, and then use spinach noodles to make decorations.

9. Let it rise again for 20 minutes after it is done.

10. Add to the pot

11. Steam for 17 minutes after the water boils (depending on the size)

12. Rose buns and pumpkin buns in the same frame?

The method of making pumpkin and red bean paste steamed buns is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.