How to make spiced pork lettuce wraps

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for the spiced pork lettuce wraps below. I believe you can do it.

1. Prepared ingredients.

2. Cut the pork into thin slices and put it in the refrigerator for two hours for easier cutting. Cut the green onion into sections and the ginger into shreds.

3. Add cooking wine, five-spice powder, pepper powder, pepper powder, salt, chicken essence, scallion segments, and shredded ginger, mix well, and refrigerate for two hours.

4. Refrigerate for two hours.

5. Wash the lettuce and drain.

6. Heat the pan with cold oil and fry the marinated meat slices.

7. Wrap the meat slices with lettuce. You can also add your favorite sauce to eat together.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making five-spice pork lettuce wraps, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.