How to make spicy fried pork skin

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of spicy stir-fried pork skin.

1. Scrape off the excess white fat on the skin.

2.12 Place the pot on the fire, add appropriate amount of water, put in green onion, ginger and cooking wine, put the raw pig skin into the pot and cook for 15 minutes and then take it out.

3.21 Cut the processed pig skin into small pieces and cut into strips.

4. Remove the leaves of the celery, leaving the stems, wash and cut into sections; cut the chili into rings at an angle; cut the ginger into shreds, peel the garlic and cut into slices.

5. Place a pot on the fire and heat a proper amount of oil, add fermented black beans, shredded ginger and garlic slices and stir-fry until fragrant.

6. Pour in the pork skin, add cooking wine, light soy sauce, dark soy sauce and salt, and stir-fry evenly over high heat.

7. Add celery segments and chili rings and continue to stir-fry for a while.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the spicy stir-fried pork skin that I’m going to introduce to you today is a nutritious and simple dish. Friends who like cooking, go and try it.