How to make garland beans

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of wreath beans, you can make it at home in the future.

1. Blanch the beans and set aside

2. After the beans are cooled, roll them into a wreath shape

3. Chop the fat and lean meat into minced meat

4. Add salt, soy sauce, sugar and cornstarch and mix well

5. Stuff the meat filling into the beans

6. Put it in the pan and fry it on both sides over low heat.

7. Put the fried beans into the plate

8. Add broth and carrots to the pot, bring to a boil and add starch to thicken.

9. Pour the sauce on the beans

Your comprehension is extraordinary, so with the specific method of making garland beans, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.