Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking double mushroom salmon. 1.1 Wash the white mushrooms and cut into slices. Wash the enoki mushrooms and remove the roots. 2.2 Remove the roots of the bean sprouts, slightly freeze the salmon and slice a thicker piece of meat from the middle. 3.12 Spread the salmon with salt evenly. 3. Figure 2. Add appropriate amount of black pepper and marinate for 10 minutes. 4.21 Remove the roots of the bean sprouts, put them in a basin, wash and soak for 10 minutes. 5.1 Add a little olive oil to the pan. 6.2 After soaking, remove from the water and set aside. 7.1 Add mushrooms and stir-fry for 5 minutes. 8.2 Stir-fry shredded ginger until fragrant. 9. Stir-fry and add 2 tablespoons of water. 10. Finally, add oyster sauce and stir-fry for 2 minutes before serving. 11.Put water in a small pot. 12. After the water boils, add a small handful of bean sprouts. 13. Add a few drops of oil so that the bean sprouts will not appear dull after being blanched. 14. After blanching the bean sprouts for 3-4 minutes, remove from the water and drain for later use. 15. Put an appropriate amount of oil in the pan, heat it and add the salmon. 16.Fry the salmon until both sides are golden brown. You can fry it according to your personal taste. If you don’t want the color to be too dark, you can take it out 2-3 minutes earlier. Because my family likes the golden color, so fry it for a few more minutes. 17. Finally, place the blanched bean sprouts around the edge of the plate and put the mushrooms in the middle. 18. Then place the salmon on top of the mushrooms and serve. You can also arrange them according to your personal preference. When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this double mushroom salmon by yourself |
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