What are fried noodles?

There are many ways to cook pasta, especially in the north, where we often see all kinds of pasta. But for people in the south, eating pasta has become a rare thing, so naturally they don’t know much about the cooking methods. Some people want to eat fried noodles, but they don’t know how to make them. If they want to eat them in a restaurant, the noodles don’t taste like what they did at home. So how can they make authentic fried noodles?

Prepare baking soda, yeast, sugar and flour. Put half a spoonful of baking soda, a bag of yeast and a spoonful of white sugar together, add a large bowl of warm water at about 30 degrees, stir evenly and let them fully dissolve in the water. Leave for one hour. After an hour, pour a large bowl of yeast water into the flour, stirring the flour with chopsticks while pouring to mix it evenly. Finally, knead the flour well with your hands. Leave the dough for another 3 hours until the yeast has fully fermented in the flour before use. Then you can make any kind of fried noodles you want. Meatballs, rings, twisted dough sticks, fried dough sticks, big fruits, steamed bread,

To fry beautiful rings, roll a small dough into a thin pancake, then cut out a rectangle with a knife, cut a slit in the middle of the rectangle, and then turn one end over through the slit. When it is 80% hot, put it in the pan and fry it.

To fry small fat twists, get a small dough, roll it into thin strips, fix one end with your hand, then roll the other end, connect the two ends, then stretch and twist. random.

Fried soft dough balls. If you want meat filling, you can add some meat filling. If you want sugar filling, add some sugar.

Fried pancakes are made by rolling the dough into very thin round pancakes and frying them in a pan.

Fry the hollow buns, roll them into thick round cakes, fry them in a pan, and you’re done.

To fry small dough sticks, roll the dough into long strips, cut into rectangles with a knife, and fry until cooked.