How to make original egg rolls

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making original flavor egg rolls.

1. Soften the butter at room temperature, cut into small pieces, add sugar, and beat with a whisk until it turns white.

2. Beat 2 eggs and stir vigorously until evenly mixed.

3. Add egg liquid to the whipped butter in portions. Each time, make sure the egg liquid and butter are fully blended before adding the next time.

4. Finally, add the low flour and stir with a mixing knife into a uniform batter.

5. Heat the pan over low heat, scoop a spoonful of batter with a spoon and place it in the middle of the pan. The dough will slowly begin to become watery. Then use a flat spoon to continuously push the batter toward the periphery. The thinner the better (be sure to use low heat during the process).

6. After spreading the batter as thin as possible, continue heating the pan over low heat.

7. After the batter is slowly heated and solidified, use a spoon to slowly pick it up to see if the back has been baked and colored.

8. Take out the colored dough on the back immediately, place it on the chopping board, put chopsticks on one end, and roll it up while it is hot.

9. After rolling up and shaping, take out the chopsticks and let it cool before eating.

There are many opportunities to visit relatives and friends during holidays. If you can make original egg rolls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.