How to make Cantonese barbecued pork

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Cantonese barbecued pork

1. 3 pieces of lean meat.

2.12 Prepare the ingredients.

3.21 Put the pork in a large bowl, mash the garlic, add the above ingredients, stir with your hands, and poke it with awl as hard as you can. It is best to give it a patient massage.

4. Then put it in the refrigerator overnight.

5. Preheat the oven, put tin foil on the baking pan so it is easy to clean, then cover it with tin foil and bake at 400F for 30 minutes. This will make it easier to cook the meat without losing too much moisture.

6. Mix 1 tablespoon of barbecue sauce, 1 tablespoon of light soy sauce, and 2 tablespoons of honey or syrup to make the sauce. After baking, lift the tin foil, use a rack to support the meat strips, apply the prepared sauce on the surface, and cook at 200F with the Broil function for 6-7 minutes, then turn on the light.

7. Turn over and do the same on the other side. If it is not baked enough, bake both sides repeatedly.

8. Apply juice twice on both sides.

9. Serve the finished product on a plate.

Whether you are a novice or an old hand at cooking, once you learn the specific method of making Cantonese barbecued pork, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.