Asparagus and pork ribs soup recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make asparagus and pork ribs soup.

1. Material Collection

2. Wash the bones

3. Put the bones in the pot and cook for 20 minutes

4. Let the bones cook until they have some flavor

5. Wash the bamboo shoots and cut them into sections, separating the tender front section from the old back section.

6. Put the old bamboo shoots in and simmer for half an hour

7. This is the front part of the bamboo shoots which are relatively tender. They can usually be stir-fried (if you put them in together with the back part, the front part will become mushy by the time it is done, so it is best to put them separately)

8. Add the tender bamboo shoots and cook together. Cook on medium heat for 20 minutes, then turn to low heat for about half an hour.

9. The soup is ready and looks very white

10. I gave it to my child to drink. He likes it very much. It has a light fragrance. He drank a mouthful of soup and said to me: It tastes so good. Haha, seeing my family drinking happily, I am also very happy.

Maybe you have eaten asparagus and pork ribs soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?