How to make cumin roasted crispy steamed bun slices

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor now introduces to you a method of making cumin roasted crispy steamed bun slices. You will gain a lot after reading it carefully.

1. Ingredients: steamed bun, cumin powder, chili powder, salt, vegetable oil, eggs

2.121 Break the eggs and stir them into egg liquid with a whisk

3.212 Cut the steamed buns into thin slices

4. Use a brush to brush a layer of egg liquid on both sides of the steamed buns

5. Brush another layer of vegetable oil and sprinkle salt on both sides

6. Chili powder

7. Cumin powder

8. Cover the baking tray with tin foil and place the steamed buns on the grill.

9. Preheat the oven at 200°C, using the up and down function, for 5 minutes, and put the baking tray and baking rack in.

10. Bake for about 10 minutes, take it out, brush both sides with egg wash, sprinkle with cumin powder and chili powder, and bake for about 10 minutes more.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making cumin roasted crispy steamed bun slices, you will definitely want to try it yourself, so act now.