How to make flower crab tofu soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious flower crab tofu soup, come and learn how to make it now!

1.1 Wash the green onion, ginger and coriander, and cut into strips or sections. Cut the tofu into small pieces, blanch them in boiling water and then soak them in cold water.

2.2 Wash the flower crab, open the crab shell, remove the crab gills, cut off the crab claws and crack them with the back of a knife, and cut the crab into pieces.

3. Heat the wok and add oil. Add scallion and ginger slices and stir-fry until fragrant. Add crab pieces and stir-fry.

4. Add cooking wine to remove the fishy smell, add water and bring to a boil.

5. Add tofu cubes and bring to a boil, then cook over medium-low heat for 5-6 minutes. Season with salt and pepper and sprinkle with cilantro.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned flower crab and tofu soup on the table!